Rhubarb Meringue Pie Combine rhubarb, 1 c. sugar, salt and 2 Tbsp. water in a
saucepan. Bring to boil over low heat. Dissolve cornstarch in 3 Tbsp. cold water
and add to rhubarb mix. Cook, stirring constantly, until clear and thick. Add
lemon juice and slightly beaten egg yolks. Remove from heat. AUTHOR: Joyce Source: Recipes From Friends |
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