Sour Cream Peach Pie

Crust
1/2 cup butter
1/2 teaspoon salt
1 1/2 cups flour

Cut butter into flour and salt. Press in 9-inch pie pan.

Filling
4 cups fresh sliced peaches
1 cup granulated sugar, divided
2 tablespoons flour
1 egg
1/4 teaspoon salt
1 teaspoon vanilla extract
1 cup sour cream

Slice peaches in bowl, sprinkle with 1/4 cup sugar. Let stand while preparing rest of filling.

Combine 3/4 cup sugar, flour, egg, salt, and vanilla. Fold in sour cream.

Stir in peaches and pour in crust.

Bake 15 minutes at 400 degrees F, then 350 degrees F for 20 minutes. Sprinkle topping over pie. Bake at 400 degrees F for 10 minutes.

Topping
1/3 cup granulated sugar
1/4 cup butter
1/3 cup flour
1 teaspoon cinnamon

Combine till crumbly.