Baked Ham with Cumberland Sauce Bake, uncovered, at 325�F for 20-22 minutes per pound or until ham is heated through and a meat thermometer reads 140�F. For sauce, combine all of the ingredients in a medium saucepan. Cook over medium heat until thickened, stirring often. Serve over the sliced ham. (Sauce recipe can be doubled if desired). Yield: 8-10 servings. |
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