Cranberry Maple Glazed Ham

8 ounces jellied cranberry sauce
1/4 cup maple syrup
8 pounds fully cooked boneless ham, whole

Preheat oven to 325�F. In a small saucepan, combine cranberry sauce and maple syrup.

Cook mixture over medium heat until sauce is smooth, whisking frequently.

Place ham on a rack in a shallow roasting pan. Insert meat thermometer into thickest part of ham.

Bake uncovered for 1 1/2 to 2 hours or until thermometer registers 135 to 140�F. Liberally baste ham with glaze during the last 45 minutes of baking time.

Makes 24 servings.