Pork Chops in Ginger Marinade

4 boneless pork loin chops, 1 1/2-inch-thick
2 cups dry white wine
1/2 cup sliced green onions
4 tablespoons minced fresh ginger OR 1 tablespoon dry ginger
2 T soy sauce
2 T sesame oil
2 cloves garlic, minced
 
Combine all ingredients in a ziplock bag; seal bag and refrigerate for 2 to 24 hours.

Remove pork from marinade and discard marinade.

Grill chops, over indirect heat in covered grill, or pan fry for 12 to 15 minutes, turning once.

Serves 4
Preparation Time: 10 minutes
Cooking Time: 15 minutes

AUTHOR: B.J.