Honey-Mustard Pork Scaloppini

4 Boneless pork chops (about 4 ounces each) trimmed
2 tb Honey
2 tb Spicy brown mustard
1/3 c Crushed butter-flavored -crackers (about 8 crackers)
1/3 c Dry bread crumbs
1 tb Vegetable oil
1 tb Butter or margarine

Flatten pork to 1/8 inch thickness. Combine honey and mustard; brush over both sides of pork.

In a shallow bowl, combine cracker and bread crumbs; and pork and turn to coat. In a skillet, heat oil and butter.

Fry pork for 2-3 minutes on each side or until crisp and juices run clear.

Yield: 4 servings.