Honey Raspberry Pork Chops Recipe 
Online Pork Recipes for Everyday Cooking


Honey Raspberry Pork Chops

4 boneless pork loin chops (1-inch thick)
2 tablespoons all-purpose flour
1/3 cup Grey Poupon honey mustard
1/4 cup seedless raspberry jam
2 tablespoons cider vinegar
1 tablespoon olive oil
1 tablespoon chopped fresh parsley

Coat pork chops with flour, shaking off excess.

In a small bowl, combine mustard, raspberry jam and vinegar; set aside. In a large skillet, over medium-high heat, brown pork chops on both sides in hot oil. Add mustard mixture.

Heat to a boil; reduce heat. Cover; simmer for 10 minutes or until done. Sprinkle with parsley.

Makes 4 servings.

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