Maple Glazed Pork Chops w/ Bourbon Buttered Apple Slices Recipe
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Maple Glazed Pork Chops w/ Bourbon Buttered Apple Slices

6 bone-in pork loin chops, about 1-inch thick
Salt and freshly ground pepper
1 tablespoon butter
2 tablespoons maple syrup

Heat oven to 350 degrees. Season pork chops with salt and pepper. In a large skillet heat 1 tablespoon butter over medium heat until hot but not browned. Brown pork chops on each side. Add maple syrup and coat lightly. Transfer meat to baking dish. Bake until tender, about 20 to 25 minutes.

Bourbon Buttered Apple Slices:

1/2 cup butter
2 large golden delicious apples, peeled, sliced 1/4-inch thick
3 tablespoons chopped shallots
3 tablespoons bourbon or apple cider
2 tablespoons maple syrup
1/2 cup apple cider
1 tablespoon chopped fresh sage or 1 teaspoon dried sage
1/4 teaspoon ground nutmeg
1/8 teaspoon ground cloves

Heat 1/4 cup of the butter in large skillet. Add apples and shallots and cook over medium heat until apples are tender, about 8 to 10 minutes. Add Bourbon and cook 2 minutes. Add maple syrup; cook 1 minute. Add cider and cook over medium-high heat until most of liquid has evaporated. Reduce heat and stir in remaining butter, 1 tablespoon at a time. Stir in sage, nutmeg and cloves. Serve over pork chops.


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