Margarita Pork Kabobs Recipe 
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Margarita Pork Kabobs

1 pound pork tenderloin, cut into 1 inch cubes
1 cup margarita mix, or 1 cup lime juice, 4 teaspoon sugar, 1/2 teaspoon salt
1 teaspoon ground coriander
1 clove garlic, minced
1 large green or red pepper, cut into 8 pieces
2 ears corn, cut into 8 pieces
2 tablespoons butter, softened
2 teaspoons lime juice
1/8 teaspoon sugar
1 tablespoon minced parsley

Combine margarita mix, coriander and garlic.

Place pork cubes in heavy plastic bag; pour marinade over to cover.

Marinate for at least 30 minutes. Blend together well the butter, lime juice, sugar and parsley; set aside.

Thread pork cubes onto skewers, alternating with pieces of corn and pepper. If using bamboo skewers, soak in water 20 to 30 minutes before using.

Grill over hot coals, basting with butter mixture, for 10 to 15 minutes, turning frequently.

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