Mustard Crusted Pork Tenderloin

1 cup chopped scallions
4 garlic cloves
2 sprigs fresh thyme
1/4 teaspoon salt
1/4 teaspoon fresh ground black pepper
2 tablespoon horseradish flavored Dijon mustard
1 tablespoon + 1 teaspoon olive oil
1/2 cup chicken broth
1 10 ounce pork tenderloin

Preheat oven to 350F.

In a food processor, combine scallions, garlic, thyme, salt and pepper; process until finely chopped. Add mustard and oil; process until mixture forms a paste.

Place pork on a rack in roasting pan; spread with scallion mixture. Pour broth into bottom of pan.

Roast, basting occasionally, 45 to 50 minutes, or until meat thermometer registers 160F. Let stand 10 minutes before carving into 1/4 inch thick slices.

Serves 4.