Pork Chop Casserole 4 potatoes 4 pork chops 1 10 1/2 ounce can cheddar cheese soup 1 10 1/2 ounce can French onion soup Slice the potatoes into a 9 x 13 inch casserole dish. Arrange the pork chops over the potatoes.
Combine the soups and pour over the pork chops. Cover.
Bake at 350F for 1 hour.
Serves 4.
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