Pork Chops with Corn Dressing
2 eggs, beaten
2 cans cream style corn (15 oz size)
1/4 cup butter, melted
1/3 cup celery, chopped
2 tablespoons pimiento, chopped
4 slices white bread, cubed
1/2 teaspoon paprika
1/2 teaspoon salt
1/2 teaspoon pepper
4 pork chops, 1" thick -- (4 to 6)
In a mixing bowl, combine eggs, corn, butter, celery, pimiento, bread cubes
paprika, salt and pepper. Spoon into a greased 13x9x2-inch baking dish.
Arrange pork chops over dressing. Sprinkle with additional
paprika and salt.
Cover and bake at 350�F for 30 minutes.
Uncover and bake 30 minutes longer or until chops are done.