Pork Piccata

3/4 lb Pork tenderloin
1/2 cup Salad dressing or mayonnaise
1/4 cup Seasoned breadcrumbs
1 tbsp Parmesan cheese grated
1 tbsp butter
1 Garlic clove minced
1 tbsp Milk
1 tbsp Capers drained (optional)
1 tsp Lemon juice

Slice pork into 3/4" slices; pound to 1/4" thickness.

Spread pork generously with 1/4 cup salad dressing.

Combine crumbs & cheese. Coat pork with crumb mixture.

Melt margarine. Add garlic; cook until tender. Reduce heat. Add pork; cook until meat is no longer pink.

Combine remaining salad dressing, milk, capers & juice; mix well. Serve with pork. Serve with your favorite accompaniments.

Makes 4 servings.