Pork Provencale and One Pan Potatoes Recipe 
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Pork Provencale and One Pan Potatoes

4 medium potatoes, cut in 3/4 inch cubes
1 tablespoon vegetable oil
1 pound lean pork, cut in thin strips
1 cup cherry tomatoes
1/3 cup orange marmalade
2 tablespoon Dijon style mustard

Microwave potatoes for 6 to 10 minutes or until tender. Meanwhile, heat oil in large skillet over high heat. Add pork and toss until opaque. Drain.

Add potatoes and tomatoes; saute and toss 3 minutes.

Add marmalade and mustard; toss until marmalade is melted. Season with salt and pepper.

Serves 4.

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