Roast Pork with Apple Mustard Glaze

3 pounds boneless pork roast
1/2 cup frozen concentrated apple juice, undiluted
2 tablespoons cider vinegar
2 tablespoons honey
1 tablespoon prepared brown mustard
1 teaspoon soy sauce
1/2 teaspoon marjoram
1/4 teaspoon paprika
1/4 teaspoon pepper
3 golden apples
1 tablespoon cornstarch
1 tablespoon water

Place boneless pork roast in a shallow roasting pan. In a bowl, combine frozen concentrated apple juice, cider vinegar, honey, prepared brown mustard, soy sauce, marjoram, paprika and pepper. Brush over the pork. Roast at 325F for 45 minutes, basting occasionally with the apple juice mixture. Core and slice into rings, golden apples. Add to the pan and continue roasting another 35 to 45 minutes or till the internal temperature registers 170F. Remove from oven.

For the glaze: Strain the juice into a saucepan, adding enough water to make 1 cup. In a bowl combine cornstarch and water. Add to saucepan, cook and stir till thickened. Brush roast with half of glaze. Serve remaining glaze with meat.

Serves 6.