Apple Batter Pudding Dessert Recipe
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Apple Batter Pudding Dessert

3 cups Apples, peeled and chopped
1/2 cup sugar
1 tbsp. butter
1/4 cup hot water

Place the apples in a 1 1/2 qt. casserole or 8x8-in. pan. Sprinkle sugar over apples, dot with butter and pour hot water over apples. Add the batter.

2 eggs
1/2 cup sugar
2 tbsp. melted butter
1/2 cup flour
2 tsp. baking powder
1/2 tsp. salt

Beat eggs and sugar together, add the melted butter. Sift together flour, baking powder and salt and add to egg mixture. Pour batter over the apples.

Bake 40 minutes in 350F. oven.

To serve, spoon out of casserole.

Makes 6-8 servings.

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