Blueberry Pudding Recipe
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Blueberry Pudding

1/2 cup sugar
3 tablespoons margarine
1/2 cup milk
1 teaspoon baking powder
1 teaspoon salt
1 cup flour
1 tablespoon corn starch
1 pint fresh blueberries or frozen (do not defrost)

Cream margarine and sugar. Add milk. Add dry ingredients, beating well.

Place fruit on bottom of greased eight-inch square pan. Pour dough over the fruit. Mix one half cup sugar, one tablespoon cornstarch and sprinkle over dough.

Pour one cup boiling water over all. Bake at 350 for 35 minutes.

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