Blueberry Upside-Down Pudding

2 cups of blueberries
1/2 cup sugar
1 tsp. lemon rind
3 tsp. baking powder
1 egg (slightly beaten)
1 1/3 cups of flour
1/4 cup margarine
3/4 cup milk
1/2 tsp. salt
1/4 cup sugar

Combine blueberries, 1/2 cup sugar, and lemon rind. Place in 9-in. baking pan.

In a bowl, mix flour, sugar, baking powder, and salt. Cut in butter. Make a hollow in the mixture, and add milk mixed with egg. Combine until flour is moistened. Place over blueberries.

Bake 45 to 50 minutes in 350�F. oven.

Serve hot or cold with fresh cream.