Brown Sugar Rice Pudding Remove from the heat and drop in the dried cherries. Let them sit for 3 minutes to absorb the liquid and plump up. Combine the rice, milk, sugar, and salt. Bake in the prepared baking dish for 1 hour, stirring often so the rice doesn't settle to the bottom. Stir in the lemon rind, cinnamon, and cherries. Return the dish to the oven and bake 1-1/2 hours more, or until the milk has been absorbed. Yield: 6 servings |
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