Chocolate Minute® Tapioca Pudding Recipe
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Chocolate Minute® Tapioca Pudding
Makes 6 (1/2-cup) servings

3 squares BAKER'S® Semi-Sweet Baking Chocolate, chopped
1/3 cup sugar
3 tablespoons MINUTE® Tapioca
3 cups milk
1 egg, well beaten
1 teaspoon vanilla

MIX chocolate, sugar, tapioca, milk and egg in medium saucepan. Let stand 5 minutes.

COOK on medium heat, stirring constantly, until mixture comes to full boil. (Pudding thickens as it cools.) Remove from heat. Stir in vanilla.

COOL 20 minutes; stir. Serve warm or chilled.

Special Extras Garnish with thawed COOL WHIP® Whipped Topping and grated BAKER'S® Semi-Sweet Baking Chocolate.

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