1 c. sugar
1 Tbsp. cornstarch
1 Tbsp. flour
1 c. milk
1 c. evaporated milk
2 egg yolks
2 Tbsp. cocoa
1 Tbsp. butter
1 tsp. vanilla
Combine sugar, flour, cornstarch and cocoa, gradually stir in the evaporated
milk and then add regular milk. Cook over medium heat until mixture starts to
Add some of hot pudding to the egg yolks and beat well.
Return yolk mixture to the pudding.
Cook at least 2 minutes over medium heat until thick.
Remove from heat; stir into butter and vanilla. (Can be used
to make chocolate cream pie.)