Coconut Mousse Recipe
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Coconut Mousse

1/4 cup LAND O LAKES� Butter, softened
1 (8-ounce) package cream cheese, softened
2/3 cup sugar
1 pint (2 cups) whipping cream
1/2 cup sweetened flaked coconut
1/2 teaspoon coconut extract or vanilla
Toasted sweetened flaked coconut, if desired

Place butter and cream cheese in large bowl. Beat at medium speed, scraping bowl often, until creamy. Add sugar; continue beating until well blended.

Increase speed to high. Beat, gradually adding whipping cream, until stiff peaks form. Gently stir in 1/2 cup coconut and coconut extract by hand.

To serve, divide mixture evenly among 8 individual serving dishes. Cover; refrigerate until serving time. Sprinkle with toasted coconut, if desired.

Makes 8 (1/2-cup) servings

Nutritional Info Per 1 Serving: Calories 440, Fat 39 g, Cholesterol 130 mg, Sodium 170 mg, Carbohydrates 21 g, Dietary Fiber 0 g, Protein 4

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