Fried Custard Squares Add cinnamon to the milk and bring to a boil. Add the milk to the egg mixture while beating. Place the mixture in a saucepan with the tablespoon of butter. Cook over medium heat, stirring constantly, until it thickens (about 10 minutes). Cool slightly, then pour into a buttered 8- or 9-inch square
pan. Spread evenly and thinly, about 1/4 inch) and chill for several hours. Dip lightly into flour and beaten egg, then fry quickly in hot vegetable oil and butter (about 40 seconds on each side). Drain; sprinkle with confectioners' sugar and serve. |
Everyday Cooking Home Razzle Dazzle Recipes
Copyright �2002 - 2012
That's My Home