Mandarin Rice Pudding Recipe
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Mandarin Rice Pudding (Crockpot)

2-1/2 cups cooked rice
1 cup undiluted evaporated milk
1/2 cup Mandarin orange liquid (from can of Mandarin Oranges)
1/2 cup light brown sugar
3 tbsp. butter, melted
1 tsp. vanilla
3 eggs, beaten
1/2 cup raisins
1 cup drained Mandarin orange sections

Combine rice with all ingredients except orange sections. Mix well.

Lightly butter crockpot. Pour in rice mixture.

Cover and cook on LOW for 4 to 6 hours OR on HIGH for 2 to 3 hours. Stir during first 30 minutes.

During last half-hour, stir in orange sections.

NOTE: For classic rice pudding use 1/2 cup evaporated milk and 2 tsp vanilla. Raisins are optional. Omit orange liquid and sections.

Yield: 6 Servings

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