Maple-Coconut Rice Pudding Recipe
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Maple-Coconut Rice Pudding

2 cups cooked rice
1/3 cup grated unsweetned coconut
1-1/4 cups skim milk
1/4 cup maple syrup
1-1/2 tsp. cinnamon
2 eggs

Coat a 2-qt. baking dish with nonstick spray, and add rice and coconut.

In a medium bowl, whisk the milk, maple syrup, cinnamon and eggs, and pour over the rice. Stir to combine.

Bake, uncovered at 325F. until set, 45 to 50 minutes.

Yield: 4 Servings

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