Banana Pudding (no cook) Recipe
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Banana Pudding (no cook)

1(3-oz) pkg Instant Vanilla Pudding mix
1(3-oz) pkg Instant French Vanilla Pudding mix
3 cups cold milk
1 can sweetened condensed milk (NOT EVAPORATED)
1 large container Cool Whip
1 box Vanilla Wafers
4-8 bananas, sliced

In large bowl, mix 3 cups cold milk with pudding mixes and whip until thick.

Fold in condensed milk. Fold in half of whipped topping.

In a pretty serving dish, layer: wafers, sliced bananas and pudding mixture until gone, if using a trifle bowl, you will be able to make two 3-ingredient layers (wafers, bananas, pudding mixture; wafers, bananas, pudding mixture).

Put remaining whipped topping on top.

Cover with plastic wrap and chill several hours before serving.

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