Pumpkin Whip

1 (3.4-oz.) pkg. instant butterscotch pudding mix
1 1/2 cups cold milk
1 cup canned pumpkin
1 tsp. pumpkin pie spice
1 1/2 cups whipped topping
Gingersnaps, optional

In a mixing bowl, beat pudding and milk until well blended, about 1-2 minutes. Blend in pumpkin and pie spice, Fold in whipped topping. Spoon into dessert dishes. Chill.

Garnish with gingersnaps if desired.

Yield: 6 servings