Raspberry Custard Brulee 2 cups
fresh raspberries Divide raspberries evenly among 4 oven proof ramekins or
custard cups; set aside. Add egg; stir well. Gradually add milk, stirring constantly. Remove from heat;
let cool 5 minutes. Place ramekins on a baking sheet. Sprinkle each evenly with 1 teaspoon brown sugar. Broil 4 to 5 inches from heat for 2 minutes or until sugar
melts. |
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