Tomato Pudding Recipe
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Tomato Pudding

2 (12 ounce) cans tomato purée
1/2 pound butter (2 sticks)
2 cups brown sugar
1 cup water
12 slices toast, cubed

Preheat oven to 375 degrees F.

In a saucepan, bring the purée, butter, brown sugar and water to a boil, stirring constantly.

Place toast cubes in a greased casserole dish. Cover the dish with boiled tomato mixture. Bake "covered" about 45 minutes, and serve hot.

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