Vanilla Pudding Recipe
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Vanilla Pudding

1 pint milk
1/2 cup white sugar
3 Tablespoons cornstarch
1/4 teaspoon salt
1 teaspoon vanilla extract
1 Tablespoon butter
In medium saucepan over medium heat, heat milk until bubbles form at edges.

In a bowl, combine sugar, cornstarch and salt.

Pour into hot milk, a little at a time, stirring to dissolve. Continue to cook and stir until mixture thickens enough to coat the back of a metal spoon.

Do not boil. Remove from heat, stir in vanilla and butter. Pour into serving dishes.

Chill before serving.

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