Honey-Glazed Baby Carrots 1 C. butter Combine butter, honey and brown sugar; cook and
stir on medium-high heat until mixture begins to boil. Add carrots
and spices. Cook and stir until carrots are glazed, 3 to 5 minutes.
If served buffet style as the only vegetable, about 15 servings. |
Razzle Dazzle Recipes
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