Hot Bacon Spread 'n Dip 2 1/4 lb.. cream cheese 3/4 cups milk Blend well, Add: 3/4 cup chopped onion 3 lb. Bacon, fried and crumbled 1 tbsp. horseradish Stir well. Place in small ovenproof containers. Bake at 375* F until hot and bubbly, about 15 minutes. Serve hot. Garnish with crumbled fried bacon. Serve with assorted raw vegetables and crackers. Can be assembled ahead of time. Serves 50 |
Razzle Dazzle Recipes
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