'Baked' New Potatoes

4 lbs (about 12 to 15) small new potatoes, scrubbed and peeled

2 cans cream soup (celery, cheese, chicken, or mushroom)

1/2 cup sour cream

4 Tbsp. water

4 Tbsp. green onions, chopped

4 cloves garlic, minced

2 tsp. dill weed

1 tsp. salt

Place washed potatoes in crock-pot.

Stir together remaining ingredients and pour over potatoes.

Cover and cook on Low 5 to 6 hours.

Serves 12.