Bean and Cheese Dip for 60

1 #10 can Que Bueno Nacho Cheese Sauce (medium hot)
2 #10 cans Rosarita refried beans
6 lbs. stone ground round tortilla chips

In a 12-quart (or larger) pot, dump the Cheese Sauce and Refried Beans. Using low heat, bring the mixture to a slow boil. Reduce heat and allow to cook down for two hours. Stir frequently. Serve warm with chips

For a change of pace, you can add an equal amount of medium salsa to dip. Save all left overs. (They can be heated in the microwave.)