Black Bean Salsa

8 C. black beans

4 avocado-diced

4 tomato-diced

1/2 C. green onion-sliced

1/2 C. cilantro-chopped

2 C. Italian salad dressing

hot pepper sauce

Wash and thoroughly drain beans. In a large bowl, combine beans, tomato, green onion and cilantro. Pour Italian dressing over ingredients and mix well. Add hot pepper sauce to taste. Chill before serving. Stir in avocado just before serving.

Serving size: 1/4 cup

Serves 48.