Broccoli Casserole

10 lb. frozen broccoli, uncooked

2 (50 oz.) cans cream of mushroom soup

10 c. raw rice

2 (50 oz.) cans cream of chicken soup

3 lb. sliced or shredded processed cheese

Spread broccoli in roaster, steam table pans or casseroles. Sprinkle rice over top. Spoon on mushroom soup, then chicken soup.

Top with sliced or shredded processed cheese.

Bake covered at 325� F. for 2 hours.

Serves 65; Makes 6 Casseroles