Broccoli and Cauliflower Casserole
4 pkgs frozen broccoli/cauliflower 2 cans cream of chicken soup 2 cans cream of celery soup 16 oz jar Cheez Whiz 4 small cans French Fried Onions Blend cheese and soups. Heat until well mixed and pourable. Pour over vegetables and add 2 cans of onions, stirring gently. Bake at 350� for 45 minutes. Top with remaining onions on top and bake for 15 more minutes. Serves 16. Note: If you substitute fresh vegetables for the frozen ones, blanch lightly in boiling water before adding to casserole dish. Rinse with cold water to stop the cooking and drain well. |
Razzle Dazzle Recipes
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