Filling
1 lb. broccoli, chopped, boiled in water for 3 minutes, drained
2 cup monterey jack cheese
1/2 cup parmesan
2 T. flour
1/4 t. pepper, freshly ground
1 t basil
1/2 t thyme
1/2 cup green onions, chopped
1/4 cup butter, melted

Combine all ingredients except broccoli and butter.

Pour half of mixture into pie crust.

Spread broccoli evenly over bottom. Pour remainder of cheese mixture over broccoli evenly.

Pour butter over entire pie.

Bake at 350� F. for about 40 minutes or until golden.