Carrots in Orange Sauce 1 1/2 cups slivered almonds 4 T. butter 5 T. brown sugar 6 tsp. cornstarch 1/2 tsp. salt 1/2 tsp. cinnamon 1/2 tsp. nutmeg 3 cups orange juice 3 tsp. grated orange rind 3 lbs carrots, cooked and cut into strips or 3 lb. baby carrots Combine sugar, cornstarch, salt, cinnamon and nutmeg; add juice and rind. Cook stirring constantly until slightly thickened and clear. Add almonds. Serve over hot shoestring carrots. Serves 16 |
Razzle Dazzle Recipes
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