Chicken Broccoli Spaghetti 1 (1-pound) package spaghetti 2 cups fresh broccoli florets 1 (10-3/4-ounce) can condensed cream of chicken soup, undiluted 1 (10-3/4-ounce) can condensed cream of mushroom soup, undiluted 1 1/4 cups water 1 pound Velveeta, cubed 1/4 teaspoon pepper In a saucepan, cook broccoli in a small amount of water for 5-8 minutes or until crisp-tender. Drain and set aside. In the same pan, combine soups and water. Stir in cheese; cook and stir until cheese is melted. Add the chicken, broccoli and pepper; heat
through. Stir in spaghetti; mix well. |
Razzle Dazzle Recipes
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