Cooking For A Crowd - Large Sized Main Dish Recipes
 Chicken Fingers with Zesty Sauce Recipe
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Chicken Fingers with Zesty Sauce

Zesty Dipping Sauce

3 cups mayonnaise
3/4 cup ketchup
1 tablespoon worcestershire sauce
3 tablespoons OLD BAY� Seasoning

Chicken Fingers

3 cups flour, all-purpose
3 cups beer, warm
3 tablespoons OLD BAY� Seasoning
3 egg whites
4 1/2 pounds chicken breasts, boneless
Fat for deep-frying

1. Combine, in a large bowl, the mayonnaise, ketchup, Worcestershire sauce, and OLD BAY� Seasoning. Cover bowl and refrigerate until ready to use. Best if made at least 12 hours in advance of using.

2. In a large bowl, mix flour, beer, OLD BAY� Seasoning, and egg whites. Reserve.

3. Cut chicken breasts into finger-sized strips.

4. Add chicken fingers to beer batter. Stir to coat the chicken.

5. Heat deep fat fryer and fry chicken until done.

6. Put dipping sauce into a bowl. Dip hot chicken into cold sauce.

25 Servings

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