Chicken Fingers with Zesty Sauce Zesty Dipping Sauce 3 cups mayonnaise 3/4 cup ketchup 1 tablespoon worcestershire sauce 3 tablespoons OLD BAY� Seasoning Chicken Fingers 3 cups flour, all-purpose 3 cups beer, warm 3 tablespoons OLD BAY� Seasoning 3 egg whites 4 1/2 pounds chicken breasts, boneless Fat for deep-frying 1. Combine, in a large bowl, the mayonnaise, ketchup, Worcestershire sauce, and OLD BAY� Seasoning. Cover bowl and refrigerate until ready to use. Best if made at least 12 hours in advance of using. 2. In a large bowl, mix flour, beer, OLD BAY� Seasoning, and egg whites. Reserve. 3. Cut chicken breasts into finger-sized strips. 4. Add chicken fingers to beer batter. Stir to coat the chicken. 5. Heat deep fat fryer and fry chicken until done. 6. Put dipping sauce into a bowl. Dip hot chicken into cold sauce. 25 Servings |
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