Chicken Salad
8 C. diced poached chicken breast
4 C. celery, chopped
1 onion, grated
2 C. chopped green pepper
1-1/2 C. slivered almonds
9 hard-boiled eggs, chopped
4 t. seasoned salt
4 t. salt
2 t. lemon pepper
1 package small-ring macaroni, cooked
11 oz. can mandarin oranges, drained
20 oz. can pineapple chunks, drained
Dressing:
1 C. (1/2 pint) whipping cream
1 C. salad dressing or Miracle Whip
Combine chicken, celery, onion, green pepper, almonds, eggs,
seasoned salt, salt, lemon pepper, ring macaroni, mandarin oranges
and pineapple chunks.
Combine whipping cream and salad
dressing; mix into salad and serve.
Makes 20 servings. |