Chunky Turkey Chili

5 lbs. ground turkey
6 cups chopped celery
2 med. green peppers, chopped
2 lg. onions, chopped
2 cans (28-ounces each) crushed tomatoes
2 cups water
2 env. (1-3/4 ounces each) chili seasoning mix
1 to 2 tbsp. chili powder
2 cans (15 to 16 ounces each) kidney beans, rinsed and drained

In a dutch oven over medium heat, brown turkey; drain. Add celery, peppers and onions; cook and stir for 5 minutes. Add the next four ingredients; bring to a boil. Reduce heat; cover and simmer for 2 hours. Add beans; heat through.

Yield: 24 (1-cup) servings