Cooking For A Crowd - Punch Recipes
Creamy Colada Punch Recipe
Recipes for Quantity Cooking
Creamy Colada Punch
1 can Cream of Coconut (8 1/2 oz)
3 cups Juice, Pineapple chilled
12 ounces Ginger ale chilled
In a 1 1/2 quart non-metal pitcher or punch bowl, mix together cream
of coconut and pineapple juice. Just before serving, add ginger ale,
stirring gently.