Food Quantity's
Needed for a Cold Buffet for 100 People
COLD
BUFFET |
Serving
Size |
Purchase/Prepare |
Cold Meats |
4 oz. |
25 lbs. |
Cheese Slices |
3 oz. |
20 lbs. |
Potato Salad |
5 oz. |
32 lbs. |
Macaroni Salad |
5 oz. |
32 lbs. |
Bean Salad |
3.5 oz. |
30 lbs. |
Coleslaw |
4 oz. |
25 lbs. |
Marinated Vegetable |
4 oz. |
25 lbs. |
Ambrosia |
4 oz. |
25 lbs. |
Salads Homemade |
|
See "Salad Recipes" |
Salad Dressings |
2 T. |
15 16 oz. bottles |
Rolls |
1 |
9 dozen |
Butter |
2 t. |
2 lbs. |
Dill Pickles |
|
4 - 1 lb. jars |
Sweet Mixed Pickles |
|
4 - 1 lb. jars |
Olives |
|
3 - 16 oz. jars |
Please keep in mind, these are general amounts. It
will also depend on the type of group you are
feeding. |