Crab-Cream Cheese Balls

5 pounds crab meat
2 pounds cream cheese, room temperature
2 1/2 cups butter or margarine, room temperature
1 tablespoon worcestershire sauce
5 onions, medium, minced finely
1 1/2 cups OLD BAY� Seasoning

1. In a large bowl, mix all ingredients except OLD BAY� Seasoning together.

2. Divide the mixture into ten equal balls. Each ball will weigh between 12 and 14 ounces each.

3. Roll each ball in the OLD BAY� Seasoning so that each is completely coated.

4. Place on a 1/2 roasting pan and chill in the refrigerator 3 to 4 hours before serving.

YIELD: 10 cheese balls or 100 servings, 1 1/2 ounces each

McCormick, Inc.