Frosted Crab-Cream Cheese Brick

12 oz. cream cheese
1 can (6.5 - 8 oz.) crabmeat, drained
2 Tbsp. horseradish
1 cup ketchup
Tabasco to taste

Soften cream cheese. Mix cream cheese with 1/2 of crabmeat and 2 tsp of horseradish.

Place remaining crabmeat in 3 x 5" rectangle atop piece of plastic wrap. Spread cream cheese mixture atop crabmeat and wrap tightly with plastic wrap. Refrigerate until 1/2 hour before serving (can be frozen; defrost for at least eight hours in refrigerator, then remove 1/2 hour before serving).

Mix ketchup, remaining horseradish and Tabasco (to taste). Pour over crabmeat. Serve with Triscuits.

Will serve about 12 - 15 people with other appetizers. Served alone = 8.