Creamy Coleslaw 15 lbs. cabbage - shredded 2 lbs. carrots - shredded 1 lb. onion - finely chopped Dressing: 3 qt. mayonnaise 2 1/2 c. sugar 3 c. milk celery seed to taste (1 Tbsp.) mustard seed to taste Mix dressing and pour over cabbage, carrots and onion mixture.
Best if made and refrigerated for at least 4 hours before using.
Serves 100.
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