Ginger Fruit Punch
1 (10 oz.) pkg. frozen strawberry halves
1 ripe banana
2 (6 oz.) cans frozen orange juice concentrate
1 (6 oz.) can frozen lemonade concentrate
6 cup cold water
2 1/2 cup chilled ginger ale
Thaw strawberries. Place bananas and strawberries in blender on med.
speed and process until smooth.
Add to concentrated juices and water. Chill until ready to serve.
Pour into punch bowl. Add ginger ale and ice.
Serves: 20
Charleston Recipes |