8 oz. cream cheese, softened

1 C. sour cream

1/2 C. butter or margarine, softened

2 envelope ranch salad dressing mix

2 tsp. dried parsley flakes

12 C. warm mashed potatoes, prepared without milk or butter

In a bowl, combine cream cheese, sour cream, butter, salad dressing mix and parsley; stir in potatoes. Transfer to a crockpot

Cover and cook on LOW for 2 to 4 hours.

Yields 16 to 20 servings.